Chaokoh Attap Fruit in Syrup – Sweet Palm Fruit Dessert Ingredient
Chaokoh Attap Fruit in Syrup features tender palm fruit preserved in a lightly sweet syrup, offering a soft, chewy texture and refreshing taste. Commonly used in Asian desserts, this ready-to-use fruit is perfect for adding to fruit cocktails, shaved ice, puddings, sweet soups, and beverages. Its naturally mild flavour blends beautifully with coconut milk, jellies, and tropical desserts, making it a versatile pantry ingredient for both home cooking and professional use. Conveniently prepared for instant use, it helps you create authentic sweet treats with ease while enhancing texture and presentation.
🧾 Ingredients
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Attap fruit (palm seed)
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Water
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Sugar
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Citric acid
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Sodium metabisulfite
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