Chaokoh Toddy Palm Seeds in Syrup – Tropical Dessert Palm Fruit
Chaokoh Toddy Palm Seeds in Syrup features tender palm seeds preserved in a lightly sweet syrup, offering a refreshing texture and subtle natural sweetness. Popular in Asian desserts, toddy palm seeds are known for their clear, jelly-like bite and are often used in fruit cocktails, sweet soups, shaved ice, and tropical beverages. Ready to use straight from the can, they provide a convenient way to prepare authentic desserts without extra preparation. Serve chilled or combine with coconut milk, jelly, or fruits to create refreshing sweet treats with ease. These palm seeds are widely appreciated for their unique texture and mild flavour in traditional desserts.
🧾 Ingredients
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Toddy palm seeds
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Water
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Sugar
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Calcium chloride
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Citric acid
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