Lotus Root Slices 330G
Lotus Root Slices 330G
Description
NATRICH Honghu Lotus Root Slices are pre-sliced lotus root from Honghu, Hubei, China, prepared for convenient cooking. The pack shown contains 330g, with solid content of at least 220g, making it a convenient ingredient for stir-fries, hot pot, soups, salads and other Asian dishes. The manufacturer, Hubei Huagui (NATRICH) Food Co., Ltd., specialises in processing lotus root and other aquatic vegetables from the Honghu region.
The lotus root slices have the characteristic crisp, refreshing texture of lotus root and can save preparation time because they are already sliced. Retail listings specifically recommend them for stir-fries, salads and traditional Asian dishes.
Suggested Uses
Stir-Fry:
Drain the lotus root slices and stir-fry with garlic, vegetables, chilli, soy sauce or your preferred seasonings.
Hot Pot:
Add the slices directly to hot pot or soup preparations and cook until heated through and tender while retaining their characteristic crunch.
Soup:
Use lotus root slices in vegetable, meat or bone-based soups.
Salads:
After appropriate preparation, lotus root slices can be incorporated into cold salads with herbs, seasonings and sauces.
Asian Dishes:
Use them in noodle dishes, vegetable combinations, braised dishes and other Chinese-inspired recipes.
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Manufacturing
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