Rye & Mixed Seed Sourdough loaf 400G
£3.90 GBP
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Rye & Mixed Seed Sourdough loaf 400G
£3.90 GBP
Taxes included.
Shipping calculated at checkout.
- Made with a naturally fermented starter dough
- Source of Fibre
- Source of Protein
- Suitable for vegetarians
Description
A white and rye sourdough bread made with mixed millet seeds, golden linseeds, sunflower and poppy seeds.Made with a naturally fermented starter, this loaf has a distinctive tangy flavour, complemented by malted wheat flakes, rye and sweet molasses. Slowly proved to develop its soft, open texture, it’s then expertly baked to achieve the perfect crisp crust.Made with a naturally fermented starter dough
Pack size: 400G
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seeds (2.5%), Golden Linseeds (2.5%), Sunflower Seeds (2%), Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Barley Flour.
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seeds (2.5%), Golden Linseeds (2.5%), Sunflower Seeds (2%), Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Barley Flour.
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