Schar Buckwheat Brown Ciabatta Rolls 200g – Sourdough & Seeded Rolls
Description
Schär Buckwheat Brown Ciabatta Rolls are crafted using a traditional sourdough base combined with earthy buckwheat flour, sunflower seeds, and flaxseeds. Featuring a golden, crunchy crust and a soft, flavorful interior, these rolls bring warm, artisan quality directly to your table.
Specially formulated for gluten-free, wheat-free, and lactose-free diets, each 50g ciabatta roll delivers 4.8g of dietary fiber and just 142 calories. Certified vegan and free from dairy, this 200g pack (4 rolls) is perfect for slicing open to create hearty lunch paninis, dipping into warm soups, or baking in the oven for a freshly crisp dinner side.
- With buckwheat and sourdough
- High in fibre
- Specifically formulated for people intolerant to gluten
- Lactose and wheat-free
- Suitable for vegans
Ingredients: Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.





