Schar Gluten-Free Soft Seeded scliced Loaf 300g - 7 Seeds & Grains Sourdough
Schar Gluten-Free Soft Seeded scliced Loaf 300g - 7 Seeds & Grains Sourdough
Description
Schär Soft Seeded Loaf Bread is expertly baked using a 14% natural sourdough base combined with a rich blend of 7 seeds and grains, including sunflower seeds, flax seeds, millet, quinoa, poppy seeds, chia seeds, and soya flakes. Made without any added preservatives, it features an innovative oxygen-absorbing freshness sticker to lock in natural soft-baked freshness until opened.
Specially formulated for gluten-free, wheat-free, and lactose-free lifestyles, each 25g slice contains just 62 calories and provides 2.5g of dietary fiber along with essential minerals like Copper to support immune function. With soft, sturdy slices that don't crumble, this 300g loaf is perfect for creating hearty breakfast toast, daily stacked sandwiches, or gourmet open-faced tartines.
- Soft Slices with 7 Seeds & Grains
- High in Fibre
- This bread is made using 7 seeds and grains
- Without any preservatives, wheat and lactose
- It is baked with sourdough and made with the highest standards of safety and quality
Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia Seeds 0.6% (Salvia Hispanica), Honey
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
