Surasang Gochujang Sauce – Korean Spicy Red Pepper Sauce
Surasang Gochujang Sauce – Korean Spicy Red Pepper Sauce
Surasang Gochujang Sauce is a rich, sweet, and spicy Korean-style chilli sauce made from fermented red pepper paste. Known for its bold umami flavour, this versatile sauce is perfect for marinating meats, enhancing stir-fries, glazing barbecue dishes, or serving as a dipping sauce.
Gochujang is a traditional Korean condiment made from red chilli powder, fermented soybeans, and glutinous rice, giving it its signature balance of heat, sweetness, and depth . This ready-to-use sauce version offers the same authentic flavour in a smoother, more convenient form for everyday cooking. Ideal for dishes like bibimbap, noodles, grilled meats, and rice bowls, it adds a spicy kick while enhancing savoury taste.
🧾 Ingredients
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Red chilli paste (corn syrup, brown rice, water, salt, soybean, red chilli powder, glutinous brown rice flour, koji)
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Water
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Sugar
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Corn syrup
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Salt
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Garlic
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Vinegar
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