We Love Cake 2 Breakfast Muffins 100g– Fruit, Seeds & Gluten-Free Oats
We Love Cake 2 Breakfast Muffins 100g– Fruit, Seeds & Gluten-Free Oats
We Love Cake Breakfast Muffins are crafted with a delicious blend of dried apricots (4%), raisins (4%), dates (2%), and dried sweetened cranberries (2%), spiced with fragrant cinnamon and topped with gluten-free oats (9%), pumpkin seeds (3%), and linseeds. Soft, sweet, and satisfying, they offer a quick, rise-and-shine breakfast on the go.
Baked in a dedicated free-from bakery, these muffins are certified gluten-free, wheat-free, and milk-free, making them safe for coeliacs, vegetarians, and those with dairy sensitivities.
- Source of Fibre
- Gluten & Milk Free
- Made in our dedicated gluten, wheat and milk free bakery
- Suitable for vegetarians and coeliacs
- 2 Packs 100g
Ingredients: Egg, Rapeseed Oil, Sugar, Rice Flour, Gluten-Free Oats (9%), Oligofructose, Glucose Syrup, Tapioca Starch, Dried Apricots (4%), Raisins (4%), Pumpkin Seeds (3%), Dried Sweetened Cranberries (2%) (Cranberries, Sugar), Dates (2%), Water, Cinnamon, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Linseed, Salt, Acidity Regulator (Acetic Acid), Thickener (Xanthan Gum)
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