CL Lotus Root Starch – Premium Thickening & Dessert Starch
CL Lotus Root Starch – Premium Thickening & Dessert Starch
CL Lotus Root Starch is a finely milled starch extracted from lotus root, widely used in traditional Asian cooking and desserts. Known for its smooth texture and natural thickening properties, it is ideal for preparing soups, sauces, puddings, and sweet beverages.
When cooked, lotus root starch forms a translucent, silky consistency, making it perfect for creating comforting desserts and thickening broths without altering flavour. It is also commonly used in health-inspired recipes due to its light and easy-to-digest nature.
This versatile starch is suitable for both sweet and savoury applications, helping achieve a smooth finish in a variety of dishes.
🧾 Ingredients
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Lotus root starch (100%)
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