Corne Port-Royal Premium Belgian Chocolates Spring Box, 396g in Blue

Corne Port-Royal Premium Belgian Chocolates Spring Box, 396g in Blue is an elegant assortment of 33 premium Belgian chocolates presented in a beautiful blue spring-themed gift box. The assortment combines milk, dark and white chocolate pralines, with a variety of carefully crafted fillings and decorative artisanal designs. It is made in Belgium and uses single-origin cocoa. The box is designed as a premium gift and is suitable for sharing, celebrations and special occasions.

Chocolate Assortment

The box contains a combination of:

• Milk chocolate pralines
• Dark chocolate pralines
• White chocolate pralines
• Gianduja-filled chocolates
• Chocolate with hazelnut and almond ingredients
• Fruit-flavoured chocolates, including raspberry
• Coffee-flavoured chocolates
• Chocolate containing cocoa nibs
• Other assorted praline fillings and flavours

The exact number of each individual flavour is not specified in the main product listing, so it is best to describe the product as an assorted selection of 33 chocolates rather than assigning quantities to individual flavours.

Ingredients

Based on the ingredient list you supplied, the assortment contains:

Milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soya lecithins, flavouring), dark chocolate (cocoa mass, sugar, butter oil, cocoa butter, emulsifier: soya lecithins, flavouring), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithins, butter oil, flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithins, flavouring), sugar, glucose syrup, cream, fat-reduced cocoa powder, cocoa butter, sweetened condensed milk, water, raspberries, invert sugar syrup, eggs, coffee, whole milk powder, cocoa nibs, rapeseed oil, dextrose, emulsifiers (soya lecithins, mono- and diglycerides of fatty acids), wheat flour, apple purée, salt, flavourings, Guérande sea salt, ginger, butter oil, invertase, corn oil, caramelised sugar, acidity regulators (citric acid, malic acid), concentrated elderberry juice, honey, potato starch and egg white.

Taste & Texture

The assortment provides several different chocolate experiences:

• Milk chocolate: smooth, creamy and rich.
• Dark chocolate: deeper and more intense cocoa flavour.
• White chocolate: sweet and creamy.
• Gianduja: rich and nutty, with hazelnut flavour.
• Fruit fillings: provide sweet and fruity notes.
• Coffee flavours: offer a richer roasted character.
• Cocoa nibs: can add a pleasant crunchy texture.

The combination of different shells and fillings makes the box suitable for people who enjoy variety rather than a single chocolate flavour.