Granny Smith Apples Pack of 5

Granny Smith Apples are a well-known green apple variety valued for their crisp, firm texture, juicy flesh and naturally tart, refreshing flavour. They have characteristic bright-to-deep green skin and pale green to creamy-white flesh. The apples shown in the image are whole fresh Granny Smith apples, with two halves displaying the juicy interior and seeds.

Granny Smith apples are highly versatile and can be enjoyed fresh or used in salads, smoothies, juices, desserts, pies, cakes and cooked dishes. Their firm flesh makes them particularly suitable for recipes where the apple needs to retain its texture.

Appearance & Quality

A good-quality Granny Smith apple generally has firm flesh, a fresh green skin and freedom from significant bruising or decay. UC Davis identifies deep green colour and freedom from defects such as bruising, insect injury and sunburn as important quality characteristics.

Taste & Texture

Granny Smith apples are particularly recognizable for their sharp, tangy flavour combined with natural sweetness. Their firm flesh gives them a satisfying crunch when eaten fresh.

Their acidity also makes them useful in recipes where a slightly tart apple flavour is desired.

🍴 Uses

Granny Smith apples can be used for:

Fresh eating

• Eat whole after washing.
• Slice into snacks.
• Serve alongside other fruits.

Salads

• Fruit salads
• Green salads
• Apple and nut salads

Baking

• Apple pies
• Tarts
• Crumbles
• Cakes
• Muffins

Drinks

• Fresh apple juice
• Smoothies
• Fruit beverages

Cooking

• Apple sauces
• Chutneys
• Savoury recipes
• Cooked fruit dishes

Their firm texture makes them especially versatile for cooking and baking.