Jackson Grapefruit Each
Jackson Grapefruit Each
Description
Jackson Grapefruit Each is a distinctive white grapefruit variety known for its naturally sweet, juicy and refreshing flavour with a subtle tropical-lime note. Unlike many traditional grapefruit varieties, Jackson grapefruit has lower bitterness and a milder acidity, making it particularly easy and enjoyable to eat on its own. The fruit has a smooth yellow to deep golden-yellow skin and juicy yellow flesh, with very few seeds. Jackson grapefruit originated as a virtually seedless sport of the Triumph grapefruit in South Africa. It can be enjoyed at breakfast, as a refreshing snack, added to fruit salads, squeezed into fresh juice, or used in desserts and savoury dishes. Its naturally refreshing citrus flavour and vitamin C content make it a versatile addition to a balanced diet.
Ingredients
Grapefruit
Nutrition Information
Typical values per 100g:
| Nutrient | Per 100g | Reference Intake |
|---|---|---|
| Energy | 145 kJ / 34 kcal | 2% |
| Fat | 0.1g | <1% |
| Saturates | <0.1g | <1% |
| Carbohydrate | 6.9g | 3% |
| Sugars | 6.8g | 8% |
| Fibre | 1.3g | — |
| Protein | 0.8g | 2% |
| Salt | <0.01g | <1% |
| Vitamin C | 36mg | 45% |
Storage
Store in a cool, dry place away from direct sunlight. For longer freshness, grapefruit can be refrigerated. Wash the fruit before cutting or eating.
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