La Milsana Penne Rigate, 500g

Discover the authentic taste of Italy with La Molisana Penne Rigate No. 70, a premium-quality pasta made from 100% carefully selected durum wheat semolina and pure water. Produced using traditional Italian methods, this classic tube-shaped pasta features deep ridges and angled ends, making it perfect for capturing rich sauces and delivering exceptional flavor in every bite.

Crafted using the Trafilata al Bronzo (bronze-die) process, Penne Rigate has a rough, porous surface that allows sauces to adhere beautifully. Whether paired with hearty meat sauces, creamy Alfredo, spicy arrabbiata, fresh vegetables, or baked in a classic pasta casserole, this versatile pasta provides an authentic al dente texture that holds its shape during cooking.

Made with high-quality durum wheat, La Molisana Penne Rigate is naturally rich in protein and free from artificial colours, flavours, and preservatives. Its excellent cooking performance and traditional Italian craftsmanship make it an ideal choice for everyday family meals as well as gourmet recipes.

Perfect for a wide variety of dishes, this premium pasta is a pantry essential for anyone who appreciates authentic Italian cuisine and superior quality.

Ingredients

• 100% Durum Wheat Semolina
• Water

Nutritional Information (Per 100g)

Cooking Instructions

1. Bring plenty of salted water to a rolling boil.
2. Add the pasta and stir occasionally.
3. Cook for 10–11 minutes or until al dente.
4. Drain and serve with your favourite sauce.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the package or transfer the pasta to an airtight container to maintain freshness.