Large Conference Pears Class 1 Loose
Large Conference Pears Class 1 Loose
Description
Large Conference Pears Class 1 Loose are carefully selected, hand-picked pears known for their naturally sweet flavour, juicy flesh and delicate aroma. Conference pears are a popular European pear variety that can be enjoyed at different stages of ripeness. They are delicious when firm and crisp, or can be left at room temperature until they become softer, juicier and more fragrant. These Class 1 pears are selected for good overall quality and appearance, making them ideal for everyday snacking, breakfast, lunchboxes, fruit salads and desserts.
Ingredients
Pear (100%).
Nutrition Information
Typical values per 100g:
| Nutrient | Per 100g | Per Typical Pear (133g) |
|---|---|---|
| Energy | 216 kJ / 51 kcal | 287 kJ / 68 kcal |
| Fat | 0.1g | 0.1g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 10.9g | 14.5g |
| Sugars | 10.9g | 14.5g |
| Fibre | 2.7g | 3.6g |
| Protein | 0.3g | 0.4g |
| Salt | <0.01g | <0.01g |
Ripeness & Texture
Conference pears are particularly versatile because they can be enjoyed at different stages of ripeness:
Firm:
Crisp, refreshing and slightly less juicy.
Ripe:
Softer, sweeter, more fragrant and juicy. The flesh should give slightly when gently pressed.
Storage
- Keep unripe pears at room temperature to allow them to ripen naturally.
- Once ripe, refrigerate to help maintain freshness.
- Bring refrigerated pears towards room temperature before eating for the best flavour.
- Avoid storing them in direct sunlight or excessive heat.
Preparation
Wash before use. Pears can be eaten whole after washing, or peeled, cored and sliced depending on how they are being served.
Return policy
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Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.