Pagen Wholegrain Krisprolls 225G
Description
Ingredients Wholegrain Cracked Wheat (58%), Wheat Flour, Sugar, Vegetable Oils (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Barley Malt, Yeast, Salt
Allergy Information For allergens, including Cereals containing Gluten, see ingredient in Capital Letters.
Additives
Free From Additives
Free From Preservatives
High in Fibre
Nutrition information
| Typical Values | Per 100 g | One piece of rusk (13g) | RI* | % of RI* |
| Energy | 1687 kJ | 219 kJ | 8400 kJ | |
| - | 397 kcal | 52 kcal | 2000 kcal | 3 % |
| Fat | 6.2 g | 0.8 g | 70 g | 1 % |
| of which saturates | 2.1 g | 0.3 g | 20 g | 2 % |
| Carbohydrate | 70 g | 9.1 g | 260 g | 4 % |
| of which sugars | 7.0 g | 0.9 g | 90 g | 1 % |
| Fibre | 7.7 g | 1.0 g | ||
| Protein | 12 g | 1.6 g | 50 g | 3 % |
| Salt | 1.6 g | 0.21 g | 6 g | 4 % |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Approximately 18 piece per pack | - | - | - | - |
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