Pine Mung Bean Flour – Premium Gluten-Free Mung Bean Starch
Pine Mung Bean Flour – Premium Gluten-Free Mung Bean Starch
Pine Mung Bean Flour is a finely milled starch made from high-quality mung beans, widely used in traditional Asian cooking and desserts. Known for its smooth texture and neutral taste, this versatile flour becomes clear and slightly elastic when cooked, making it ideal for preparing glass noodles, dumplings, puddings, and traditional sweets. It also works as an excellent thickening agent for soups, sauces, and gravies. Naturally gluten-free and plant-based, mung bean flour is a convenient pantry staple for both sweet and savoury recipes. This flour is milled from hulled mung beans and is commonly used to create transparent noodles and dessert textures.
🧾 Ingredients
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Mung bean starch (100%)
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