Pineapple
Pineapple
Description
Fresh pineapple is a tropical fruit with a naturally sweet and pleasantly tangy flavour, juicy golden-yellow flesh and a refreshing aroma. It has a distinctive rough, textured rind and a leafy green crown. Pineapple can be enjoyed fresh on its own or used in fruit salads, smoothies, juices, desserts, salsas and savoury dishes. It is naturally low in fat and provides vitamin C, manganese and dietary fibre.
Ingredients: 100% fresh pineapple
Typical Nutrition Information
| Nutrient | Per 100g |
|---|---|
| Energy | 209 kJ / 50 kcal |
| Fat | 0.1g |
| Saturates | 0.01g |
| Carbohydrate | 13.1g |
| Sugars | 9.9g |
| Fibre | 1.4g |
| Protein | 0.5g |
| Salt | 0g |
| Vitamin C | 47.8mg |
| Potassium | 109mg |
| Manganese | 0.93mg |
Vitamins & Minerals
Pineapple is a good source of vitamin C and provides manganese, potassium and dietary fibre. It also naturally contains the enzyme bromelain.
Suggested Uses
Ideal for eating fresh, fruit salads, smoothies, juices, desserts, salsa, grilling and savoury recipes.
Storage
Store whole pineapple in a cool, dry place. Once cut, place in an airtight container and refrigerate. Consume promptly for best quality.
Return policy
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Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.