Rose Brand White Rice Flour 玫瑰牌水磨粘米粉 500g
Rose Brand White Rice Flour 玫瑰牌水磨粘米粉 500g
Description
Rose Brand White Rice Flour is a finely milled rice flour made from 100% rice, offering a smooth texture and mild flavour for a variety of sweet and savoury recipes. A staple ingredient in Asian cooking, this versatile flour is suitable for preparing rice noodles, dumplings, traditional cakes, desserts, batters and other homemade dishes.
Its fine consistency makes it useful for thickening recipes and creating a range of traditional Asian foods. It can also be used in selected baking recipes and as an alternative to wheat flour, depending on the recipe.
Packed in a convenient 500g bag, Rose Brand White Rice Flour is a practical pantry essential for everyday cooking and baking. Produced in Thailand, it is a versatile ingredient for Chinese, Thai and other Asian-inspired dishes.
Store in a cool, dry place away from direct sunlight and moisture. Reseal or transfer to an airtight container after opening to help maintain freshness.
Ingredients
Rice flour (100%).
Nutritional information
Approximate values per 100g:
|
Nutrient |
Amount |
|---|---|
|
Energy |
350 kcal / 1,486 kJ |
|
Fat |
1.0g |
|
Saturates |
0g |
|
Carbohydrates |
79g |
|
Sugars |
0g |
|
Fibre |
0.7g |
|
Protein |
5.9g |
|
Salt |
0g |
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Manufacturing
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